Hi, I’m Cathy, and I’m learning how to cook.
I never really needed to learn how to cook as a kid. However, I liked to dabble in the kitchen, or with our sewing machine, and with watercolors during my three-month summer vacation.
When I moved to Germany in 2006, I needed to learn how to cook, ASAP, or else I wouldn’t eat Filipino food AT ALL. And I discovered that I liked it! Now I like to cook a lot of dishes with organic veggies and unusual ingredients. And butter. A lot of butter.
Aside from being an experimental cook, I also am a writer, an organic gardener, a language enthusiast, a traveler, a mom, and a Toastmaster.