I really like getting invited to restaurants because it gives me the opportunity to try out new places and new cuisines.
There used to be a stall at the Cathedral Square in Erfurt that sold Cretan products. They had olive oil, thyme honey, and cheeses from the island of Crete. It was run by a couple–he was Cretan, she German–who then decided to open a restaurant.
It has been open for over a year now, and this is normally a make.or-break time period for a restaurant. If the novelty wears off and you still get a ton of customers, it means that you’ve made it! It looks like they did.
I was part of a party of ten. We decided against ordering individual dishes and got several platters of Cretan specialties instead. So we had the meat platter, the appetizer platter (consisting of dips for the baskets of bread brought by the hosts), the cheese platter and the seafood platter, just to get a vibe of the restaurant.
The atmosphere was great! Cozy place in the heart of the city–it’s better to pay more rent since the traffic that you get pays more than enough. I really liked the dips. And the fries were just luxurious–and not only because it was deep-fried in extra virgin olive oil! The meat was a bit on the dry side, but I liked the pork belly a lot.
Over-all, it was excellent advertising for the owner’s home village in Crete. The interiors were cozy, filled with old family pictures, and a photo album was passed around, which showed the guests who made what. The Olive oil they sell, for example, comes from the olive grove of the owner’s cousin. The honey is organic and comes from a family friend.
The cuisine wasn’t really my cup of tea, but I would visit it just to keep the variety in Erfurt’s restaurant landscape. And also for the freshly-squeezed orange juice.
Grafengasse 30, 99084 Erfurt
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