This time of the year, I turn into a baking dervish (is that a term?) cooking and baking for my kid’s birthday party. This year was a little different. Since I have a full-time job, I was a little pressed for time to make a 3-D Mater Cake–my kid’s special request this year. So I made a compromise and adapted a cake from this recipe.
I am not a big fan of box cake mixes, so I made my go-to recipe for moist chocolate buttermilk cake. Like with all other cakes I’ve made the past birthdays, challenges cropped up when I least expected them. First of all, I am so grateful to have found ready-to-roll out fondant at the local Xenos shop, and not the liquid goop they sell at the supermarkets here. This means I did not have to make my own fondant this year.
Basically the hardest part was finding substitues for the American products suggested my the recipe. No way in hell I was gonna order a whole pack of Jolly Ranchers online when I only needed two of them for a cake. My goodness, I had no idea that finding chocolate chocolate donuts were gonna be a challenge. I finally found them at the local McCafe for a euro fifty a pop–quite steep but I hoarded all three left at the stand. This place seriously needs an Dunkin’ Donuts.
So basically the side mirrors and wheels were made from two donuts, the bars holding the mirrors in place were yellow fondant, the eyes and teeth were made of white fondant, and irises were a mix of white/green/yellow, and the busted headlight black fondant cut out using a cough medicine bottlecap. The other headlight is a Haribo Jogi-Bussi. The pupils are brown mini-Smarties
Now the recipe had a template for the eyelids and the mouth, but it was more difficult to get the fondant in that dark color. It was easier to mix more brown coloring into the chocolate buttercream icing, and just free-style scratched out the areas where they were supposed to be and carefully spread out the darker icing in that area.
I guess my frustration at not getting to make the 3-D cake that I wanted drove me to make three mini-Mater cupcakes made of honey loops, M&Ms, and white fondant (God forbid I use Eclipse gum on a cake!). The one pictured came from my 4 inch springform pan and a normal cupcake, while the two others were made with normal.sized cupcakes and mini-cupcakes. I left out the frosting except at the places where the wheels and the headlights had to stick.
All in all, I was quite happy with the results and the best part was that the party was a success. I am looking forward to Disneyland next year when I don’t have to do any baking at all!