The community garden is doing well and going strong. This year’s crops include: onions, potatoes, zucchini, and garlic! Leeks from last year have re-sprouted, and a new potato bed is going strong. I am really happy with the work that we do, even if all I do is water plants and weed.
On my balcony, the strawberries are still in their baby stages, but the pechay (tatsoi) is doing very well, and have all bolted because of the very hot weather we’ve been having lately. I’ve got zucchini growing out of a pot, as well as two varieties of tomatoes and some onion, as well as my usual herbs. My dill hasn’t been doing so well, I think it has a bug infestation, or it doesn’t like the onion next to it. This weird wet/hot/humid weather is making my balcony plants act irrationally. My Thai basil for example have stunted growth and bleached leaves because of the long cold, then the intense heat of the past few days.
All in all, I am looking forward to a bountiful harvest. I’ve already helped myself to the red beets from last winter. See you at the garden!