I was asked to make a Darth Vader cake two weekends ago, and the mere thought of it make me laugh so hard that I thought, “why not?” The recepient is a four-year old boy, who is probably not super-critical of the cake’s imperfections. And hooo boy, they were many!
This is a cake of firsts. Not only is this my first Darth Vader cake, this was my first-ever cake iced entirely with fondant, and the first ever cake I have ever molded freestyle, without a template to follow.
And I so thank the Lord that Xenos has ready-made fondant! No more making my own and worrying about how to get the color! I bought two bricks, for 3 euros each. With fondant this cheap, it was perfect for experimentation. This cake was very instructional for me on how to work with fondant. As you see, things didn’t patch up quite nicely. Lesson number 1: Do not break up fondant to flatten, as the seams will show. Maybe it is better to roll, then flatten?
Under that fondant is my standard Chocolate Buttermilk cake, although any kind of cake will do. I baked two cakes, one in a lined, buttered and greased round springform and another in a square pan. Make the cake the night before and freeze to dry out. In my case I just left it outside, since temperatures were hovering just above zero (40°F).
The next day, I liberated the cakes from the forms, cut the round one across in half and placed the dome-shaped top at the bottom of the glass plate. Spread some icing (I used Magnolia’s choco buttercream) to even the surface, then placed the other half over it, bottom-side up. I did the same thing to the square pan, but instead I cut the cake again in half, then in triangles. The proportions were just estimated to suit the size of the round cake, so I couldn’t give any exact measurement. All I can say is that I cut a right triangle, slathered it with cream, then put another triangle on top of it. Then slather the whole thing with frosting, locking in all the crumbs.
After that, I rolled the fondant on a marble surface dusted with starch, and draped it over the cake. I cut the excess in some places and it tucked in the cake, but there were places that came up short and I had to add a few more fondant strips to the sides.
The details were made using white and gray fondants, based on this Darth Vader cake. Despite the imperfections, the birthday kid was happy, the parents were happy, and the children happily ate Darth Vader. So I guess I’m happy, too!